[1]
Chainarong Kanthapanit and Chanporn Chaosap, “A Comparative Study on Some Muscle Properties, and Sensory Evaluation of meat from Swamp Buffalo and Brahman Cross Cattle Finished on 3 Levels of Concentrate”, Agr. Nat. Resour., vol. 30, no. 4, pp. 435–443, Dec. 1996.