[1]
S. Promyou, S. Supapvanich, B. Boodkord, and M. Thangapiradeekajorn, “Alleviation of Chilling Injury in Jujube Fruit (Ziziphus jujuba Mill) by Dipping in 35 ˚C Water”, Agr. Nat. Resour., vol. 46, no. 1, pp. 107–119, Feb. 2012.