[1]
Kriangkrai Thongsarn, Wanchai Worawattanamateekul, Suriyan Tunkijjanukij, Choosri Sribhen, and Apassara Choothesa, “Biochemical Properties of Nile Tilapia (Oreochromis niloticus) Hemoglobin”, Agr. Nat. Resour., vol. 40, no. 1, pp. 69–73, Feb. 2006.