Kingkan Wongsuttichote and Sunee Nitisinprasert, “Identification of Antimicrobial Substance Producing Lactic Acid Bacteria Isolate KUB-KJ174 and Its Application as a Biopreservative Substance for Bakery Products”, Agr. Nat. Resour., vol. 43, no. 4, pp. 796–807, Dec. 2009.