[1]
K. Kamthakruea, A. Keawrung, P. Akarawanich, K. Silprasit, N. Tharawatcharasart, and S. Thummajitsakul, “Effect of brewing conditions of herbal teas from flower and leaf extracts of Sesbania javanica Miq. on total phenolic content, vitamin C content and antioxidant activity”, Agr. Nat. Resour., vol. 59, no. 6, p. 590615, Mar. 2026.