A. Setiyoko, R. Sulaiman, N. A. Mustapha, M. K. A. M. Ariffin, S. Budijanto, and E. Palupi, “Effect of bambara bean and barley flour inclusion on nutritional, functional, structural and pasting properties of broken rice-based blends”, Agr. Nat. Resour., vol. 60, no. 1, p. 600110, Apr. 2026.