[1]
S. Sophonputtanaphoca, C. Pridam, J. Chinnak, M. Nathong, and P. Juntipwong, “Production of non-digestible oligosaccharides as value-added by-products from rice straw”, Agr. Nat. Resour., vol. 52, no. 2, pp. 169–175, Apr. 2018.