[1]
S. . Pichaiyongvongdee, . B. . Rattanapun, and R. . Haruenkit, “Total Polyphenol Content and Antioxidant Properties in Different Tissues of Seven Pomelo (Citrus grandis (L.) Osbeck) Cultivars”, Agr. Nat. Resour., vol. 48, no. 6, pp. 989–996, Dec. 2014.