[1]
Anocha Suksomboon and Onanong Naivikul, “Effect of Dry- and Wet-Milling Processes on Chemical, Physicochemical Properties and Starch Molecular Structures of Rice Starches”, Agr. Nat. Resour., vol. 40, no. 6 (Suppl.), pp. 125–134, Dec. 2006.