[1]
Karun Thongprajukaew, Uthaiwan Kovitvadhi, Arunee Engkagul, and Krisna Rungruangsak-Torrissen, “Temperature and pH Characteristics of Amylase and Lipase at Different Developmental Stages of Siamese Fighting Fish (Betta splendens Regan, 1910)”, Agr. Nat. Resour., vol. 44, no. 2, pp. 210–219, Apr. 2010.