[1]
Pathama Chatakanonda, Rungtiva Wansuksri, and Klanarong Sriroth, “Impact of Annealing on Susceptibility to Acid Hydrolysis and Physico-Chemical Properties of Cassava Starch”, Agr. Nat. Resour., vol. 45, no. 2, pp. 284–294, Apr. 2011.