Pitiporn Ritthiruangdej, Sompit Parnbankled, Sawitri Donchedee, and Rungtiwa Wongsagonsup, “Physical, Chemical, Textural and Sensory Properties of Dried Wheat Noodles Supplemented with Unripe Banana Flour”, Agr. Nat. Resour., vol. 45, no. 3, pp. 500–509, Jun. 2011.