[1]
Saranyu Thaworn, S. . Chadchawan, Chanita Paliyavuth, and W. Kasettranan, “Clustering of white, red and purple rice cultivars according to their total phenolic content, total flavonoid content and antioxidant capacity in their grains”, Agr. Nat. Resour., vol. 55, no. 1, pp. 89–97, Jan. 2021.