T. . Kaisoda, W. Srakaew, T. . Prapaiwong, P. . Kongphetsak, S. . Poolthajit, and C. . Wachirapakorn, “Nutrient intake, digestibility, ruminal fermentation, blood metabolites and milk production efficiency of lactating crossbred dairy cows receiving fresh cassava root and various sulfur levels”, Agr. Nat. Resour., vol. 56, no. 3, pp. 487–496, Jun. 2022.