Kongpun, O., and P. Suwansakornkul. “Effects of Bleeding and Storage Time on Gel Forming Ability of Carp (Cyprinus carpio)”. Agriculture and Natural Resources, vol. 31, no. 4, Dec. 1997, pp. 459-64, https://li01.tci-thaijo.org/index.php/anres/article/view/240998.