Sobhi, B., N. M. Adzahan, R. Shamsudin, S. AbKarim, R. A. Rahman, J. Bakar, and Z. Ghazali. “Development of Instrumental Methods for Textural Evaluation of Chili Paste”. Agriculture and Natural Resources, vol. 47, no. 1, Feb. 2013, pp. 122-31, https://li01.tci-thaijo.org/index.php/anres/article/view/243038.