Farianti, D. T., T. Sugahara, E. S. Rahayu, M. N. Cahyanto, U. Santoso, and K. Nishi. “Isoflavone Changes During Fermentation of Kerandang (Canavalia virosa) Milk using Lactobacillus plantarum-pentosus and its Anticancer Activity”. Agriculture and Natural Resources, vol. 49, no. 3, June 2015, pp. 441-50, https://li01.tci-thaijo.org/index.php/anres/article/view/243587.