Chakamas Wongkhalaung, and Malai Boonyaratanakornkit. “Characterization of New Baker’s Yeast Strains And Their Leavening Ability in Bread Dough”. Agriculture and Natural Resources, vol. 41, no. 4, Dec. 2007, pp. 751-63, https://li01.tci-thaijo.org/index.php/anres/article/view/244320.