Panitee Tippayatum, and Vanee Chonhenchob. “Antibacterial Activities of Thymol, Eugenol and Nisin Against Some Food Spoilage Bacteria”. Agriculture and Natural Resources, vol. 41, no. 5, Dec. 2007, pp. 319-23, https://li01.tci-thaijo.org/index.php/anres/article/view/244387.