Kingkan Wongsuttichote, and Sunee Nitisinprasert. “Identification of Antimicrobial Substance Producing Lactic Acid Bacteria Isolate KUB-KJ174 and Its Application as a Biopreservative Substance for Bakery Products”. Agriculture and Natural Resources, vol. 43, no. 4, Dec. 2009, pp. 796-07, https://li01.tci-thaijo.org/index.php/anres/article/view/244761.