Hunthayung, K., and S. Bhawamai. “Anti-inflammatory effects of snow mushroom (Tremella fuciformis) drinks with different types of natural sweeteners on RAW 264.7 macrophages stimulated with lipopolysaccharide”. Agriculture and Natural Resources, vol. 58, no. 3, June 2024, pp. 295–302, https://li01.tci-thaijo.org/index.php/anres/article/view/263796.