Pakdeeto, A., S. Phuengjayaem, E. Kingkaew, S. Tungkajiwangkoon, C. Phitchayaphon, and S. Tanasupawat. “Genomic comparison of gamma-aminobutyric acid-producing Levilactobacillus brevis and Companilactobacillus zhachilii strains from Thai fermented foods”. Agriculture and Natural Resources, vol. 59, no. 4, Aug. 2025, p. 590404, https://li01.tci-thaijo.org/index.php/anres/article/view/268617.