Suktuayart, N., A. Soontrunnarudrungsri, S. Suwonsichon, and N. Therdthai. “Utilization of alternative resistant starch-rich flours in sourdough bread development”. Agriculture and Natural Resources, vol. 60, no. 4, Sept. 2026, p. 600412, https://li01.tci-thaijo.org/index.php/anres/article/view/273538.