Promyou, S. ., S. . Supapvanich, B. . Boodkord, and M. . Thangapiradeekajorn. “Alleviation of Chilling Injury in Jujube Fruit (Ziziphus Jujuba Mill) by Dipping in 35 ˚C Water”. Agriculture and Natural Resources, vol. 46, no. 1, Feb. 2012, pp. 107-19, https://li01.tci-thaijo.org/index.php/anres/article/view/242742.