Chaethong, K. ., D. . Tunnarut, and . R. . Pongsawatmanit. “Quality and Color Parameters of Dried Chili and Chili Powder Pretreated by Metabisulfi Te Soaking With Different Times and Concentrations”. Agriculture and Natural Resources, vol. 46, no. 3, June 2012, pp. 473-84, https://li01.tci-thaijo.org/index.php/anres/article/view/242901.