Nanasombat, S. ., and P. . Wimuttigosol. “Control of Salmonella Rissen and Staphylococcus Aureus in Fermented Beef Sausage by a Combination of Cinnamon and Mace Oils”. Agriculture and Natural Resources, vol. 46, no. 4, Aug. 2012, pp. 620-8, https://li01.tci-thaijo.org/index.php/anres/article/view/242916.