Samsalee, N., and R. . Sothornvit. “Effects of Drying Methods on Physicochemical and Rheological Properties of Porcine Plasma Protein”. Agriculture and Natural Resources, vol. 48, no. 4, Aug. 2014, pp. 629-36, https://li01.tci-thaijo.org/index.php/anres/article/view/243389.