Pongtongkam, P. ., and S. . Chaiseri. “Effect of Antioxidants on Reduction of Lipid Oxidation in Canned Coconut Milk”. Agriculture and Natural Resources, vol. 54, no. 4, Aug. 2020, pp. 423–430, https://li01.tci-thaijo.org/index.php/anres/article/view/247962.