Sereechantarerk, C., P. . Hongsprabhas, W. . Chanput, and P. . Kamonpatana. “Effects of Ohmic Heating on Structural and Physicochemical Changes of Whey Proteins”. Agriculture and Natural Resources, vol. 55, no. 3, June 2021, pp. 464–472, https://li01.tci-thaijo.org/index.php/anres/article/view/251803.