Ratnaningsih, R. ., and S. Songsermpong. “Protein Isolate Precipitation Using Acid and Salt on a by-Product of Mung Bean Starch Extraction”. Agriculture and Natural Resources, vol. 55, no. 5, Oct. 2021, pp. 882–892, https://li01.tci-thaijo.org/index.php/anres/article/view/253010.