Bungsrisawat, Panatda, Sornthep Tumwasorn, Wiriya Loongyai, Sasitorn Nakthong, and Panwadee Sopannarath. “Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line)”. Agriculture and Natural Resources 52, no. 3 (June 30, 2018): 274–279. accessed December 7, 2025. https://li01.tci-thaijo.org/index.php/anres/article/view/232006.