Boonyasirikool, Pracha, and Chulalak Charunuch. “Development of Nutritious Soy Fortified Snack by Extrusion Cooking”. Agriculture and Natural Resources 34, no. 3 (September 30, 2000): 355–365. accessed September 17, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/240334.