Chatwachirawong, Prasert, Opas Boonseng, and Anusart Summatraya. “The Effect of Genotypes and GE Interaction on Starch Content of Cassava”. Agriculture and Natural Resources 33, no. 2 (June 30, 1999): 171–177. accessed August 28, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/240475.