Woaathichai Narkrugsa, and Emmerich Berghofer. “Physicochemical Properties of Modified Cassava Flour and Starch for Corrugated Board Adhesive”. Agriculture and Natural Resources 26, no. 3 (September 30, 1992): 314–323. accessed September 18, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/241791.