Soonthorn Pota, Saichol Ketsa, and Charuphant Thongtham. “Effect of Packing Materials and Temperatures on Quality and Storage life of Pomegranate Fruit (Punica granatum L.)”. Agriculture and Natural Resources 21, no. 4 (December 30, 1987): 328–333. accessed September 18, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/242620.