Chulaluck Charunuch, Pracha Boonyasirikool, and Chowladda Tiengpook. “Using of Extrusion Process for Preparation of Instant Cereal Beverage Powders based on Corn and Soybean”. Agriculture and Natural Resources 37, no. 1 (March 31, 2003): 72–83. accessed September 17, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/242789.