Le, Tuan Quoc, and Weerachet Jittanit. “Drying Characteristics of Cooked Jasmine Brown Rice and True Densities of Dried Products”. Agriculture and Natural Resources 46, no. 2 (April 30, 2012): 256–271. accessed September 2, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/242805.