Vatanasuchart, Nednapis, Boonma Niyomwit, and Wassana Narasri. “Resistant Starch, Physicochemical and Structural Properties of Bananas from Different Cultivars with an Effect of Ripening and Processing”. Agriculture and Natural Resources 46, no. 3 (June 30, 2012): 461–472. accessed October 9, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/242894.