Abebe, Tesfaye, Shermarl Wongchaochant, and Thunya Taychasinpitak. “Evaluation of Specifi c Gravity of Potato Varieties in Ethiopia as a Criterion for Determining Processing Quality”. Agriculture and Natural Resources 47, no. 1 (February 28, 2013): 30–41. accessed September 17, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/243026.