Worapong Usawakesmanee, Phaisan Wuttijumnong, Manjeet S. Chinnan, Anuvat Jangchud, and Nongnuch Raksakulthai. “The Effects of Edible Coating Ingredient as a Barrier to Moisture and Fat of Fried Breaded Potato”. Agriculture and Natural Resources 39, no. 1 (March 31, 2005): 98–108. accessed September 17, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/243289.