Namthip Wongpratheep, Thanong Pukruspan, Siree Chaiseri, and Vanee Chonhenchob. “Effect of Chemical Reagents on Functional Properties of Mungbean Protein Products”. Agriculture and Natural Resources 39, no. 1 (March 31, 2005): 109–118. accessed September 17, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/243290.