Chakamas Wongkhalaung, and Malai Boonyaratanakornkit. “Characterization of New Baker’s Yeast Strains And Their Leavening Ability in Bread Dough”. Agriculture and Natural Resources 41, no. 4 (December 30, 2007): 751–763. accessed September 2, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/244320.