Wunwisa Krasaekoopt, and Jaruporn Mabumrung. “Microbiological Evaluation of Edible Coated Fresh-Cut Cantaloupe”. Agriculture and Natural Resources 42, no. 3 (September 30, 2008): 552–557. accessed October 13, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/244483.