Aixiang Huang, Sarote Sirisansaneeyakul, Changrong Ge, Zongdao Chen, Qichao Huang, Wen Qin, and Yusuf Chisti. “Physicochemical Changes During Processing of Chinese Xuanwei Ham”. Agriculture and Natural Resources 45, no. 3 (June 30, 2011): 539–550. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/245330.