Ratnaningsih, Ratnaningsih, and Sirichai Songsermpong. “Protein isolate precipitation using acid and salt on a by-product of mung bean starch extraction”. Agriculture and Natural Resources 55, no. 5 (October 31, 2021): 882–892. accessed September 17, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/253010.