Boonthatui, Yossarun, Wasina Thakhiew, and Somchoke Kittisakulnam. “Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)”. Agriculture and Natural Resources 55, no. 6 (January 26, 2022): 995–1004. accessed December 6, 2025. https://li01.tci-thaijo.org/index.php/anres/article/view/253589.