Tiamsai, Rojyotin, Yaowapha Waiprib, Jiraporn Runglerdkriangkrai, and Kingduean Somjit. “Optimal level of added salt to minimize the risk of associated chemical hazards of small-sized anchovy (Stolephorus indicus) stored at ambient and refrigerated temperatures”. Agriculture and Natural Resources 56, no. 1 (February 9, 2022): 9–22. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/253967.