Nchama, Castro Ndong Ncogo, Elena Saccà, Angela Sepulcri, Vinicius Foletto, Ilario Brunner, Aloma Zoratti, Saida Favotto, Marcello Franchini, Mirco Corazzin, and Edi Piasentier. “Qualitative characteristics of carcass, meat and subcutaneous fat of commercial heavy pigs raised indoors and outdoors”. Agriculture and Natural Resources 60, no. 1 (April 10, 2026): 600108. accessed September 16, 2026. https://li01.tci-thaijo.org/index.php/anres/article/view/271552.