Chutimanukul, Panita, Boonthida Kositsup, Kitiporn Plaimas, Meechai Siangliw, and Theerayut Toojinda. “Effect of Salt Stress on Antioxidant Enzyme Activity and Hydrogen Peroxide Content in Chromosome Segment Substitution Line of ‘Khao Dawk Mali 105’ Rice”. Agriculture and Natural Resources 53, no. 5 (October 31, 2019): 465–471. Accessed May 4, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/225102.