Jitareerat, Pongphen, Kanlaya Sripong, Kato Masaya, Sukanya Aiamla-or, and Apiradee Uthairatanakij. “Combined Effects of Food Additives and Heat Treatment on Fruit Rot Disease and Quality of Harvested Dragon Fruit”. Agriculture and Natural Resources 52, no. 6 (December 31, 2018): 543–549. Accessed April 29, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/230871.